Today I finally had some vanilla yogurt. I’ve had a bit too much of the plain stuff and it’s nice to have a change in flavor. Lunch was a re-run of yesterday’s dinner with brown rice and burger patty while dinner was fantastic. My wife made roasted potatoes. It’s so easy to make and tastes so great and beats the hell out of french fries.
You take the potatoes, dice them up and cook them for about 20 minutes from the time you put the cold water with potatoes on the fire. Then you use cooking spray on the bottom of a sheet and put the half cooked potatoes on it, add some seasoning salt and bake it on 425 degrees F for an hour or until they look golden brown and are crispy. It’s a slow process but so worth it. They’re not too calorie dense and they taste better than soggy french fries. I absolutely love them but due to the time it takes to make them my wife doesn’t cook them all that often.
The protein of choice for dinner was stewed diced turkey breast cutlets which were great as my wife only added 3 tablespoons of oil to the whole 1.5 lbs of meat so it was pretty lean in the end and you could really taste the herbs and spices she added to them.
