You’ve read that right! I had a 1200 calorie dinner tonight. And I still managed to eat only 1800 calories. How did I do it? I ate little for breakfast and lunch. As I have written before, my father-in-law has been in town for the past three weeks. We have eaten out with him plenty of times and I ate mostly green beans with some kind of smoked meat. What I haven’t told you is that I absolutely love Mexican food. And my father-in-law has never been to a Mexican restaurant before. So tonight we took him to one which I consider one of the best, yummiest fajita place; Uncle Julio’s.
I used to go to Uncle Julio’s with my co-workers for lunch on a regular basis. Since I have started my transformation 2.5 months ago I have not been to Uncle Julio’s nor had I had any Mexican food. Actually I did go to On The Border once with my co-workers for a birthday lunch and had the BBQ Salmon which was excellent but it was no fajita. When I think Mexican food I think Fajitas. When I think fajitas I think Uncle Julio’s. Their steak fajitas are so juicy and moist it just melts in your mouth. I love it. I also like their salsa, it is not your garden variety salsa, it has a smokey flavor to it. Their tortillas are really bad for you just as the chips but the tortillas get made right in front of you in an old school tortilla machine. I’m not a big fan of guacamole or the pico de gallo so I usually substitute cheese and sour cream.
Since I have been anticipating the big dinner meal for a couple of days I knew I had to cut it light on breakfast and lunch. For breakfast I ate nonfat yogurt and almonds as usual. It’s around 240-260 calories depending on the almonds (wasabi or plain) or the yogurt (light vanilla or plain). For lunch I had three eggs, one slice of bread and one green bell pepper for a total of 320 calories. I didn’t have much protein by this time and my calories were low and I knew things weren’t going to get much better.
For dinner I went all out. I had half a bowl of chips with the smoked salsa. Then me and my father-in-law ordered a pound of fajita meat with refried beans and rice. The only thing I gave up was the sour cream and cheese. I didn’t have any of that and only had three tortillas instead of my usual four. Now one thing Unce Julio’s doesn’t do is they don’t list nutritional information for anything. It’s not available. This is a big turn-off and makes it all the more complicated. So I had to estimate my calories off of other Mexican restaurant’s menus but I’m pretty confident that I came close to the actual intake with the 1200 calories. It was a carbohydrate feast. I had 175 grams of carbs today which is the most I’ve had in almost a month.
I’m still pretty happy that I could contain my daily intake and limit it to 1800 calories with this dinner pig out session. I certainly won’t be doing this again any time soon.
